Restaurant and bar
A restaurant with a capacity for up to 300 places with the biggest induction
cooker installed in an Italian hotel. It is a modern solution in order to provide
a daily gastronomic service characterized by quality and rapidity, as well as
healthy and genuine food. Perfect for buffet business lunches and breakfast. In
the evening the restaurant has an elegant and refined atmosphere created by soft
furnishings which provide an intimate setting during the service of the “à la
carte meal”. The expertise of the chef contributes towards the excellent choice
of cuisine, with the most authentic variety of traditional Italian regional dishes,
together with a wide range of international tastes.
The restaurant is open to non-residents.
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